Super yummy chicken casserole!

Chicken Cordon Bleu Casserole

1 lb. baby red potatoes, cut into chunks
1 lb. chicken tenders
1 bag broccoli florets
1 can cream of chicken
8 oz. cooked ham, cut into 1/2 inch chunks
1 cup shredded swiss cheese
1/2 cup milk
2 tbsp. chopped parsley leaves
1 garlic clove, finely chopped

Preheat oven to 350.
In microwave safe bowl, place potatoes and 2 tbsp. water. Cover bowl with paper towel and microwave 3-4 minutes until potatoes are fork-tender.
Add chicken and all remaining ingredients to potatoes and mix well. Transfer mixture into 13x9 casserole. Bake 50-55 minutes uncovered or until chicken loses its pink color and the cheese begins to brown.