Cornbread muffins

Here is a recipe for really good cornbread muffins. They are a little more cake-y and my kids love them. They are wonderful with soup!


Sweet Cornbread Muffins

1 1/2 cups all purpose flour
2/3 cups granulated sugar
1/2 cups yellow corn meal
1 tbsp. baking powder
1/2 tsp. salt
1 1/4 cups milk
2 large eggs, beaten
3 tbsp. butter, melted

Preheat oven to 350. Grease or paper-line 18 muffin cups.
Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter into small bowl. Add to flour mixture stir just until blended. Pour into muffin cups.
Bake for 18-20 mins.